Emergency Food Planning

• 2014

  Log in to bookmark this resource.

  Log in
• Jan Spencley; Connie Lackey; Carol Granados

---

Access Resources

• LectureEN
• Job AidEN
• Ask aRCie About This Resource

About

This webinar discusses how hospitals can plan for food during emergencies. It explains why it is important to have enough food and water stored in case of disasters like storms or power outages. It gives tips on choosing foods that last a long time, making a list of necessities, and checking supplies often.

---

Tags

Focus Areas: Everyday Emergency; Infrastructure Failure; Natural Disasters

Audiences: Emergency Managers; Public Health Professionals

Emergency Management Stage: Preparedness (Prevention / Protection)

Keywords: Disaster Planning; Food Services; Food Supply; Hospitals; Public Health; Nutrition Policy; Disaster Medicine; Emergencies; Emergency Shelter

Institutions: California Hospital Association

---

More like this

Pediatric Pandemic Network Disaster Cycle 2025 · Pediatric Pandemic Network (PPN) Emergency Disinfection of Drinking Water 2023 · U.S. Environmental Protection Agency Leadership Communication: Anticipating and Responding to Stressful Events None · Uniformed Services University

---

The information provided on this website is for educational purposes only. It does not substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

---