CHA Toolkit: Hospital Emergency Food Supply Planning

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About

This toolkit describes helps hospitals plan for emergency food supplies. The toolkit gives step-by-step guidance on how to make sure there is enough food for patients, staff, and visitors during emergencies like natural disasters or power outages. It includes checklists, tips, and resources to help hospitals prepare ahead of time so they can keep everyone safe and fed when normal food deliveries are not possible.

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Tags

Focus Area: Everyday Emergency

Audiences: EMS Clinicians; Nurses; Physicians

Emergency Management Stage: Preparedness (Prevention / Protection)

Keywords: Disaster Planning; Emergency Medical Services; Food Supply; Hospitals; Guidelines as Topic; Nutrition Policy; Emergency Service, Hospital

Institutions: California Hospital Association

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The information provided on this website is for educational purposes only. It does not substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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