Food Storage in the Home

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• Charlotte Brennand; Deloy Hendricks

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About

This website provides guidance on how to store food safely and effectively at home. It describes different methods for preserving food, such as canning, freezing, and drying. The article also explains the importance of keeping food at the right temperature to prevent spoilage and maintain quality. Additionally, it offers tips on organizing your pantry and using containers that keep out air and moisture. By following these guidelines, families can reduce waste, save money, and ensure they have a supply of fresh foods available when needed.

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Tags

Focus Area: Everyday Emergency

Audience: Families & Children

Emergency Management Stage: Preparedness (Prevention / Protection)

Keywords: Food Preservation; Food Storage

Institutions: Utah State University

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The information provided on this website is for educational purposes only. It does not substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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