After the Disaster: Food Safety and Dealing with Mold

• 2018

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• Susan Isberg; Aubrey Williams

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About

This one-hour, three-minute webinar provides tips for determining the safety of food after a power loss, as well as information on understanding how to deal with mold in a child care program. It discusses how loss of power, excess moisture, and standing water are common problems that exist as a result of natural disasters, and how they can affect food safety.

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Tags

Focus Areas: Infrastructure Failure; Natural Disasters; Severe Weather

Audience: Schools & Childcare Providers

Emergency Management Stages: Mitigation; Response; Recovery

Keywords: Child Care; Disaster Planning; Natural Disasters; Food Safety

Institutions: Child Care Aware of America

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The information provided on this website is for educational purposes only. It does not substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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