Emergency Shelters and Mass Feeding Centers

• 2016

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About

This document describes how these centers help people during disasters by providing food and shelter. The information includes guidelines for keeping food safe in these situations to prevent illness. It also highlights the importance of proper planning and preparation to ensure that everyone gets the help they need quickly and safely.

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Tags

Focus Area: Everyday Emergency

Audiences: Emergency Managers; Public Health Professionals

Emergency Management Stages: Response; Preparedness (Prevention / Protection)

Keywords: Disaster Planning; Public Health; Food Safety; Emergency Shelter

Institutions: County of San Luis Obispo

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Planning Considerations: Evacuation and Shelter-in-Place Guidance for State, Local, Tribal, and Territorial Partners 2019 · U.S. Department of Homeland Security ADA Best Practices Tool Kit for State and Local Governments 2007 · U.S. Department of Justice How States and Territories Can Plan for Recovery 2023 · U.S. Department of Health and Human Services (HHS)

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The information provided on this website is for educational purposes only. It does not substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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